Hooray for the first ever Foodie Fight!

332 people (plus 2 guest judges) voted for their favorite lemon and potato inspired dish. The winner was this potato wrapped cod. We tried making it too. We were concerned about slicing a hard, raw potato with our cheap cheese slicer, but it worked surprisingly well! We used tilapia instead of cod, and made a mustard sauce instead of an aioli (no mayo or olive oil). It was delicious! The instructions by http://www.peterandrewryan.com really helped us prepare it with confidence - especially the tip to leave the potato alone even if it means leaving the room.

You can read all the Foodie Fight rules here: http://www.foodiefights.com/rules/ Basically you get two featured ingredients. Then you make a course with those 2 ingredients and blog about it. An entree, appetizer, dessert - anything you want it to be! Just keep your entry to one course please.

Congrats to Pete! We hope you keep running, cooking and making art - hey, just like us!