We came across a blog post for FRUSHI, like SUSHI but made with fresh fruit instead of seafood and seaweed. What a great idea! I would never think to put fruit and rice together, but it’s a pretty presentation and the added yogurt dip makes for a great snack, appetizer or light meal.
Be sure to serve with reusable chopstick. Enjoy!
(Photo courtesy of snekse @ Gastronomic Fight Club’s photostream on Flickr)
