It’s not our recipe, but you can’t get more Thanksgiving than this:
Pumpkin Sweet Potato Cupcakes with Pecan Pie Filling and Pumpkin Cream Cheese Frosting
For my family, I’d leave out the filling and just do the cupcakes with frosting. But you can make them however you want.
Enjoy your special day!
This entry was posted on Thursday, November 27th, 2008 at 12:33 pm and is filed under dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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