We started making this as muffins, and it wasn’t quite right. Then we put it in a loaf pan, and it overflowed. Make this delicious pumpkin bread in a 2 quart baking dish (11×7), or a pan smaller than a 9×13 but larger than a loaf.
Ingredients
Directions
Preheat oven to 400º.
1. Spray 2-qt baking dish with non-stick cooking spray.
2. Stir flour, wheat germ and baking soda in small bowl to blend.
3. In a larger bowl, beat pumpkin, honey, eggs, oil, sugar, vanilla and spices.
4. Gradually add flour mixture to large bowl with wet ingredients and stir until well combined.
5. Pour into prepared baking dish.
Bake until toothpick comes out clean, about 35 mins. Cool on rack.
Our batter
Our baked bread - yummmm!
